You Scream, We Scream, We all scream for Ice cream!
Summer is coming very soon, it is time for some cool and refreshing ice cream dessert! 
We figured the best way to enjoy a ice cream treat is to make your own, so here are some of our favourite Ice cream recipes and favourite shoes to share with you!ūüć¶
Strawberry Ice cream
INGREDIENTS
  • 500 grams strawberries
  • 175 grams caster sugar (plus 2 tablespoons)
  • 500 mililitres double cream
  • 1 vanilla pod
  • 10 large egg yolk
  • 2 tablespoons lemon juice¬†
METHOD
  1. chop the strawberries, put in a bowl and sprinkle over the 2 tablespoons of caster sugar, let the mixture sit for 30 minutes.
  2. Pour the milk and cream into a heavy-based saucepan, and add vanilla. Bring the pan nearly to the boil and then take it off the heat and leave to infuse for 20 minutes.
  3. In a large bowl whisk the egg yolks and the 175g / ¬ĺ cup sugar until thick. Take the vanilla pod out and pour, while whisking, pour the warm liquid over the yolks. Put the pan back on the heat with the cream, milk, egg and sugar mixture and stir the custard until it thickens, then take it off the heat and pour it into a bowl to cool.
  4. Puree the strawberries in a processor, and when the custard is cool fold in the lemon juice and strawberry puree.
  5. Freeze the ice cream in an ice-cream maker, or in a plastic tub in the freezer. If you do the latter you should whip it out every hour for 3 hours as it freezes and give it a good beating, either with an electric whisk, by hand or in the processer.
Blueberry Ice cream
 
INGREDIENTS
METHOD
1.In a large saucepan, combine the blueberries, sugar and water; bring to a boil. 
2.Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
3.Strain mixture and discard seeds and skins.
4.Stir in cream.
5.Cover and refrigerate overnight.
6.Fill cylinder of ice cream freezer two thirds full and freeze.
7.Refrigerate remaining mixture until ready to freeze.
8. Allow ice cream to firm up in regular freezer for 2-4 hours before serving.
Mint Chocolate Chip

 link:http://www.geniuskitchen.com/recipe/homemade-mint-chocolate-chip-ice-cream-359222

INGREDIENT 

METHOD

1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.

2.Color to your liking with the green food coloring.

3.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

4.About 10 minutes into the freezing, add the chocolate chips.

5.About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.

 

Have fun making your own ice cream! Post a picture and tag us @yullshoes on your social media pages if you try them out! 

 

May 23, 2018 by Rona Yeh